Apples · USDA pomological watercolour
McIntosh Apple
The McIntosh was discovered around 1811 by John McIntosh on his farm in Ontario, Canada. Red and green with tender, white, juicy flesh and a sweet-tart, aromatic flavour, it became one of the most important apples of the northeastern United States and Canada, and a parent of many modern varieties.
| Cultivar | McIntosh |
|---|---|
| Species | Malus domestica |
| Common fruit | Apple |
| Painted | 1840–1882 |
| Artist(s) | Shull, James Marion, Passmore, Deborah Griscom, Newton, Amanda Almira, Lower, Elsie E. b. |
| Specimen origin | New Hampshire, Grafton, Holderness; Canada, Ottawa; West Virginia, Monroe, Sinks Grove; Ohio, Summit, Akron |
| Collection | USDA Pomological Watercolor Collection |
| Plates | 20 |
Plates (showing 12 of 20)
View all 20 plates on Wikimedia Commons →
Public domain via the U.S. National Agricultural Library. Plate ids: POM00000890, POM00002355, POM00002837, POM00002838, POM00002839, POM00002840, POM00002841, POM00002842, POM00002843, POM00002844, POM00002845, POM00002846, POM00002847, POM00002848, POM00002849, POM00002850, POM00002851, POM00002852, POM00003484, POM00003922.
