Apples · USDA pomological watercolour
Stayman Winesap Apple
Stayman — often sold as Stayman Winesap — was raised in 1866 by Dr. Joseph Stayman of Leavenworth, Kansas, from a seed of the older Winesap apple. It is a medium-to-large, dull-red, tart-sweet apple valued for fresh eating, cider, and cooking, ripening late and keeping well. A leading market apple of the early twentieth century, it was documented repeatedly by the USDA.
| Cultivar | Stayman Winesap |
|---|---|
| Species | Malus domestica |
| Common fruit | Apple |
| Painted | 1860–1875 |
| Artist(s) | Newton, Amanda Almira, Schutt, Ellen Isham, Heiges, Bertha, Arnold, Mary Daisy |
| Specimen origin | Maryland, Kent, Coleman; Idaho, Canyon, Nampa; Rhode Island, Newport, Newport; Virginia, Winchester |
| Collection | USDA Pomological Watercolor Collection |
| Plates | 20 |
Plates (showing 12 of 20)
View all 20 plates on Wikimedia Commons →
Public domain via the U.S. National Agricultural Library. Plate ids: POM00000348, POM00002501, POM00002502, POM00002503, POM00003414, POM00003415, POM00003416, POM00003417, POM00003418, POM00003422, POM00003460, POM00003501, POM00003502, POM00003503, POM00003532, POM00003591, POM00003592, POM00003593, POM00003594, POM00003595.
